Radishes – Cooked ?

All of the early radishes have been pulled …

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I had seen this recipe on another Blog for Butter Glazed Radishes and was curious ; I’ve never cooked radishes ..

This is an easy one..Sauté Radishes in a little butter & chicken broth

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reduce until glazed

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season with salt & pepper, garnish with parsley, I used basil..

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and served them on Micro Greens from Christina’s Garden..

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its good , the radishes take on the butter flavour..

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Thanks Mavis for the recipe!  This is where I found it

http://www.onehundreddollarsamonth.com/2013/05/butter-glazed-radishes/

 

 

4 thoughts on “Radishes – Cooked ?

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