We have Scapes !
I love these sautéed in Olive Oil..
tossed with greens a pinch sea salt, lime, or lemon ..heat for 5 min.. voila!
but…I just read that harvesting them too early can reduce the production of the bulb
when do you cut them?? It seems that may not be too clear…according to Henry from the Boundary Organic Garlic Farm, they should have at least 2 curls in them. Looks like I cut mine too soon..
He’s doing an experiment on the development of the bulbs for us…something to watch if you love growing garlic…like I do 🙂
Check it out here..