What to do with all of your beautiful celery greens? This recipe is a hit..
Thank-you to –
I found her recipe for Celery Almond Pesto; mine is just a little different!
I used 4c of celery leaves
1/3 cup of whole almonds (not blanched)
2 large garlic cloves
1/3 cup parmigiano reggiano
2/3 cup olive oil( this is a little too much for me)
Lemon juice to taste
Chopped nuts and garlic together, grated the cheese
added to celery leaves and blended, slowly adding olive oil
then stirred in the lemon juice…
Look at the color of this. I hope its as intense on your screen, it is so vibrant and so is the flavor! More mild and sweeter than basil or garlic space pesto’s. Don’t throw away your greens….you should really try it 🙂