Whats happening in the veggie garden? Here’s a quick look…
that’s it for the garlic scapes! The patty pan squash are just starting to develop..
its looking green 🙂
I wonder how big the Jerusalem Artichoke will get???
Can you see my garden helper hiding behind the Kale? Her usual spot, in the shade …
The other handsome helper !
The last of the Winter Mustard Greens , have been made into Pesto, It is unbelievably delicious! I used the same Arugula Pesto recipe, just using the different Greens with Roasted Walnuts , Lemon Zest & Juice, Garlic , Olive Oil Salt & Pepper! Done, its in the freezer…along with…
Garlic Scape Pesto! There was just enough Basil for a small batch, I also used some mint with scapes for another , this turned out to be a very nice combination ! I guess I am hooked on this stuff and the freezer is starting to fill up once again 🙂
Thank-you Lynda & Sheila for the tip on Freezing Garlic Scapes 🙂 I’m doing this for sure!
How To Freeze Garlic Scapes:
Wash & dry your scapes, cut them up and cover with a little olive oil, put them in the freezer.