Cooler evenings and damp weather have arrived .
Which means many plants are finished for the year.
The tomatoes have been amazing, now, we have loads of green tomatoes !
I’m trying something new, has anyone else made these?
Pickled Green Tomatoes!
I’ve read several different methods, some people seem to prefer canning others just store them in the fridge.
I chose to can them, along with some Thai Dragon & Cherry Hot Peppers.
I havent tasted them yet 🙂
Fingers crossed, hoping they will be edible !
The recipe that inspired me is here…