This 4X4 patch has 10 Snow Crown Cauliflower Plants
Regardless they produced some good sized heads ! I discovered an Amazing New Recipe! Thank you Jamie Oliver…
This really is so good, I ate all the left over’s cold and thought it could easily be served that way as well…Yum!!
Here’s the original recipe:
I improvised a little when I made it ; I was in hurry, it was so delicious, I’ll likely do the same again 🙂
here’s my version…
1 Head Of Cauliflower, cut up into florets ( I used a lot of cauliflower approx. 1 very large head, maybe more)
2 tsp. Cumin seeds
2 tsp. Coriander seeds
1 tsp. Dried Chilli Peppers
1/2 cup (approx.) Almonds-Chopped small
1 Lemon , zest and juice
Olive Oil, enough to cover the bottom of a large skillet Butter, approx. 1 Tbsp.
Steam Cauliflower till cooked , approx. 15 min and let it drain.
Grind herbs, peppers and salt till fine. you could use a mortar & pestle, I used my herb & nut grinder, and chopped the almonds in there as well. Mix together in a hot pan , dry roast till they are lightly browned.
Heat oil and butter in a separate pan then add the nuts & spice along with lemon juice & zest and heat through then add cauliflower. ( I wasn’t concerned about it being totally dry.) I added some Toy Choi leaves for another veg,and cooked for a few minutes to wilt them.
I was in such a hurry I didn’t have time for pictures but I will try to add one, next time. Which should be very soon, I could eat this every day 😉