Where did Summer go! Wow! Fall is here! Just wanted to catch-up with whats happening here in the garden, with a look at some of our summer treats!
Tomatoes! Lots more to come! My favourite way to preserve them is Slow Roasting, for sauce and confit!
Cucumbers, Jalapeños and Thai Dragon peppers have been pickled & Candied!
Candied Jalapeño & Garlic! Thank you Lynda for this recipe!
Scarlet Runner Beans, Eggplant and Zucchini have been Roasted as well! Mostly for soup!
They will all be a lovely taste of summer in the middle of winter!
We’ve made Pesto, Spiralized, Grilled, Roasted and tossed Veggies in Salads!
Thoroughly enjoying our harvest!
Oh , yes ,Garlic did well, and the Tromboncino Squash was fun to grow! Look at the length of it!
We grew enough Zucchini and Squash this year that we were able to cook the blossoms ! My frying skills are not good but it didn’t matter, they were amazing stuffed with cheese , fresh herbs and lightly fried! How Decadent!
Im also drying herbs and hot peppers.
I just gathered these baskets and apples 2 days ago, there is still plenty growing and seeds that have just been started!
Loved these flowers this year! Sad to see them go but ” To Everything There is A Season! ”
Bring on Fall! 😉
My West Coast Garden 
What a lovely lovely harvest!!!! Yum!
Thank-you Tera!
Beautiful! How do you candy peppers? Liz Workun
Its a sweet pickle recipe from a friend using 3.5 cups of sugar to 1.25 cups of red wine vinegar ; 1 lb. of Jalepenos and 4 bulbs of Garlic, with seasoning, salt, mustard seed,,celery seed, turmeric and a cayenne pepper.
Thank you!