Vegetable Garden Update

Where did Summer go! Wow! Fall is here! Just wanted to catch-up with whats happening here in the garden, with a look at some of our summer treats!

Tomatoes! Lots more to come! My favourite way to preserve them is Slow Roasting, for sauce and confit!

Cucumbers, Jalapeños and Thai Dragon peppers have been pickled & Candied!

      

Candied Jalapeño & Garlic! Thank you Lynda for this recipe!

        

Scarlet Runner Beans, Eggplant and Zucchini have been Roasted as well! Mostly for soup!

They will all be a lovely taste of summer in the middle of winter!

         

We’ve made Pesto, Spiralized, Grilled, Roasted and tossed Veggies in Salads!

       

Thoroughly enjoying our harvest!

Oh , yes ,Garlic did well, and the Tromboncino Squash was fun to grow! Look at the length  of it!

We grew enough Zucchini and Squash this year that we were able to cook the blossoms ! My frying skills are not good but it didn’t matter, they were amazing stuffed with cheese , fresh herbs and lightly fried! How Decadent!

 

Im also drying herbs and hot peppers.

  

I just gathered these baskets and apples 2 days ago, there is still plenty growing and seeds that have just been started!

  

Loved these flowers this year! Sad to see them go but ” To Everything There is A Season! ”

Bring on Fall! 😉

Transplanting Basil

It’s a perfect day for gardening in the Greenhouse!

The Basil needs transplanting and i’ve just refilled the gutters with fresh soil! Last year  our Genovese plants grew incredibly well in these.

I’m trying a new variety , Purple Ruffles, which will be planted with Lemon Basil in one of the smaller gutters. The 2 large ones will be filled with Genovese. The last one will be planted with Dill ( Fernleaf) which is a lower growing variety. Another experiment. 😉

This is my  harvest from today! Wish I could share their incredible fragrance with you!

❤ Basil!

 

 

 

2018 Garden Season

It’s been a while since I’ve visited here! I have missed it and I’m hoping 2018 will provide some new energy and motivation for blogging and gardening!

Lets start with a little of what is happening in the Garden now.

Garlic is coming up nicely and we have loads of Arugula

Some Swiss Chard

and a few herbs : parsley, sage, rosemary and thyme…

are you humming that tune now..ha, ha…

We also have a few spring cauliflower slowly sizing up.

Trying to decide what to order for seeds still and looking forward to a fresh start!

Happy New Year and Happy Gardening!