Fall is quickly feeling more like winter, with cooler, damp , short days.
When the sun shines its a welcome reprieve! I grabbed my camera to capture it and some of the plants that are still thriving…
I love the color and texture of the Kohlrabi with Parsley..
Kohlrabi is an odd looking plant, completely edible, we used some leaves in our smoothie this morning.
Cauliflower should be ready in week or so…
Basil, in the Greenhouse, “In November” ! Crazy, but its is not happy with the cooler weather, maybe its the short days, well, its all coming out today!
New Zealand Oka needs a good frost before its pulled up.
The Potatoes seem to be growing well, but no baby spuds, yet!
Kale & Spring Sprouting Broccoli is loving this weather.
along with Arugula, Cauliflower and Cabbage
In this bed there is Celery, Spinach, Lettuce, Chives and Thyme.
Yes, the Celery is still growing, fingers crossed, that we get the mild winter predicted !
Endive, Mustard Greens and Alyssum need to come out of this bed to make room for Garlic…
Blue Alyssum borders Carrots, Onions and Kale
Today all the remaining Peppers , Broccoli Crowns and Beans were collected
If all goes well, Broccoli should produce side shoots for a couple more months…
Everything has had a good feeding with Kelp Extract!
Now its time, to get the Garlic in the ground and start a few more seeds for the greenhouse, more cool weather greens should work 😉