It was a beautiful Summer
and a great day today for the beginning of Fall!
The vegetable garden has been very productive, here are some of our most recent treats…
The last of this years onions, cherry tomatoes and cantaloupe…
and baskets like this…
There are still many other veggies growing for the fall and winter to look forward to!
The new seedlings are under cover from the sun for a few days…
and the peppers are slowly changing color.
The days will change all too quickly, enjoy the Fall season!
What do you do with your Summer Squash? Especially those great big huge ones that suddenly appear …
Make Soup? This beautiful dish is easy to make, and it tastes as good as it looks!
It requires a few simple ingredients, Zucchini, of course, I like the yellow for their color, but you could use green .
Onions , Rosemary, Olive oil, Sea Salt & Pepper:
Slow roast all of the ingredients,
let it cool and puree.
The creamy texture is rich , you would think you are eating something far more decadent !
and to make it a little more luxurious
I topped it with Herb Boursin Cheese and thinly sliced Basil 🙂
This freezes very well.